Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.

  • 21Gramsci [he/him]
    ·
    2 months ago

    I see your Toum and I raise Yemen's Zhug: another absolutely banging middle eastern condiment. It's easy af to make, you can decide how spicy you want it, and it rips. I put it on basically anything.

    • bubbalu [they/them]
      ·
      2 months ago

      Oh wait I have had this before! Thank you for reminding me its existence.

      • 21Gramsci [he/him]
        ·
        2 months ago

        Happy to be of service. Zhug by itself is a pretty strong sauce so you use small quantities of it, but you can make it into more of a dip by mixing it with about two parts of yoghurt (vegan yoghurt works fine too).