Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.
Mashallah Lebanon has made us the most perfect condiment ever made. I am eating it with BBQ chips rn for the most intense vegan snack on the Earth.
Oh wait I have had this before! Thank you for reminding me its existence.
Happy to be of service. Zhug by itself is a pretty strong sauce so you use small quantities of it, but you can make it into more of a dip by mixing it with about two parts of yoghurt (vegan yoghurt works fine too).