I already bitched about this in the vegan theory club cooking discord bub I'm still bent the fuck out of shape over it.

Ok, so my kid's birthday party was yesterday and the last 2 times I wasn't able to eat the cake because it was made with extra helping of animals. I just sat their on my phone and took a few pictures or whatever. I helped with set up and tear down.

We are also going broke because I'm too fucking stupid to hold down a job and after over a year and a half of trying to find a job, we are at the point where I am considering getting rid of the rest of our streaming services and pull our youngest out of daycare. We are barely surviving on a teacher's salary right now.

In the past, my partner has gone all out on our kids' parties but I was working so it was fine. This time, I wanted to try to save money where we could. In the past, my partner would get a cake from a local bakery that costs like $80 and only 1/4 would get eaten and I'd throw the rest away 2 months later because it got forgotten in the back of our garage fridge.

So this year I wanted to kill 2 vegan birds with one stone and make my kid's birthday cake. I could make it for way cheaper and also sub in vegan ingredients.

I buy all the ingredients and plan on making it Saturday. My mother-in-law decides to offer to make a cake for my kid after finding out we aren't spending $80 on a cake. I already bought the ingredients so I politely say no thanks. Because I am saving money, not wasting it. And because I wanted to enjoy cake at my kid's birthday party.

I got up early yesterday, put my earbuds in and threw on some baking metal. To be fair it was a box cake mix and the frosting was also pre-made. I was gonna do this as a test run before autistic hyper-focus takes over and I proceed to deep dive into making the perfect vegan cake. So I mix it up and bake it and do the toothpick test and it comes out clean. I wait for it to cool and frost it and it's good. Life is good. We good.

Well, It was on the softer side of done. My mother-in-law goes to cut the cake and it crumbles. She then proceeds, in front of like 15 people, to tell me that my cake sucks and I should have just let her make it because it wouldn't suck. In front of me, my partner, our kids, our friends, etc. So that's great.

I spiral, because I do that. and I'm still processing it. She seemed like she wanted to go out of her way to make a deal about it because she knows I'm vegan and likes to call it weird or whatever when she can.

I know this is all over a stupid cake but she really could have just laughed it off when it was falling apart instead of slopping it on to everyone's plate like she was a lunchlady in the 6th circle of hell or something.

That's it. That's my rant. I'm mostly just hoping that I could get it off my chest and move on.

I am always looking for recipes so if anyone has a good cake recipe that can adapt to flavors like vanilla or chocolate and such, I'm definitely interested. A tiny caveat is that the cake mix and frosting used palm oil and I'm really trying to avoid that because of how palm farming wrecked the environment.

  • NephewAlphaBravo [he/him]
    ·
    25 days ago

    fuck em that sounds good as hell, the best seasoning in the world is "this was literally still in the oven two hours ago"

    • roux [he/him, they/them]
      hexagon
      ·
      25 days ago

      I will admit it was a bit wet. I took it out too soon or I could have used a bit less liquid maybe. I was following a box recipe for a carnist cake and it was my first time so not really sure.

      But like if you've ever had any dessert that was rich and super moist, it was like that. It definitely wasn't holding it's shape though, except for a few pieces.

      • NephewAlphaBravo [he/him]
        ·
        edit-2
        25 days ago

        A little bit longer mixing, a little less liquid, a little bit more egg substitute, a little bit longer in the oven, any of these things will firm up the cake's structure. I'm admittedly dumb as shit about specifically vegan baking so a different substitute could also be the thing that works for you. But you're blowing protein-reinforced starch bubbles in any case, so those are all still good places to start tweaking. rat-salute-2

        • roux [he/him, they/them]
          hexagon
          ·
          25 days ago

          Sounds like solid advice to me. Thanks. I did hand mix so that's probably a good starting point.