For me its been full on 100% no break working for the last year and a half and today was the first day I got to do fuck all and piss around. I also got a new stupid toy and its very cool and it was sunny as well so feelin goooood.

How's everyone else doin?

  • AmericaDelendaEst [comrade/them]
    ·
    10 days ago

    I became the vegan chef 2 weeks ago and it's so fucking easy lol oh my god. I was doing 3x as much work cooking dinner for the hot line, now i just make 3 dishes and basically have nothing to do but prep for the next day. then two hours of standing around after that. It's wild. I should have had a whole ass extra person helping me on dinner at all times

    • DefinitelyNotAPhone [he/him]
      ·
      10 days ago

      I have to imagine not having to deal with raw meat probably makes your job a hundred times easier too. Way fewer health and safety concerns when your ingredients aren't liable to turn into slabs of salmonella if you fuck up.

      • AmericaDelendaEst [comrade/them]
        ·
        10 days ago

        that isn't really a concern it's more that I'm cooking 3 dishes for like 60ish people instead of 5 dishes and several sides for 200-350

        • H4mi@lemm.ee
          ·
          10 days ago

          That’s a 1:5 ratio of vegans to omnivores. Where do you live with that many vegans?

          • AmericaDelendaEst [comrade/them]
            ·
            9 days ago

            It's not that many vegans but sometimes the non vegans eat my shit bc it's good. I basically cook for 60 but maybe 30-40 eat. I need extra in case they eat like animals and i run out of shit