giving Google everything about their daily life including insights into their work.

Dude fuck that i only want to give hexbear users insight into my work

The organization is what scares me, as much as im a narcissistic v smart big brain shithead i also don't want to think any more than I have to, at least in the sense of multi tasking (like i mean i like thinking about new and better ways to cook things). It already feels like it takes 101% of my available effort to manage my time doing this catering type stuff, i don't like thinking about having to deal with a bunch of different individual dishes that all need to be done at different times

I could definitely handle it if someone else is telling me what to cook and when though, I could just autopilot that shit. and no need for quality control cuz my shit'd be good 😌

They need to invent a drug that gives people post-nut clarity and put it in the ground water

Im afraid of working in an a la carte restaurant, but i'm also afraid of change in general

well he hasn't started supporting Israel so he's at least recovered better than fetterman

Thx, i wish I had better cuts on my green onions but it was a literal last minute thing where at 4:53 I'm like "MY TOFU NEEDS A GARNISH"

I know that but it's just the numbers, they don't usually eat steak fries as much as they do curly/crinkle cut fries. Usually I'll do like, 3, 3 1/3rd of a case of those to feed like 280-300 people. That's like 100Ib of fries. Usually with steak fries it's more like 60-80Ib. But tonight they ended up eating maybe 100Ib total and I don't think even 250 came through

I think part of the problem is I fry my fries longer than the other cooks do so mine look and taste better which i think is especially vital for steak fries cause unless they're well fried they get mushy

It's great for lots of things tbh i put some in my midnight chili the other night. Why not, it's just chili paste but with extra umami shit

Grilled teriyaki tofu

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the more somebody knows about computers, the more i hate them

Does that mean you're engaging in self harm by learning

How do you get poached by recruiters, is it a "have a linkedin" thing

I haven't cooked with miso yet but gochujang is great with pasta. I made a gochujang/peanut sauce and it was amazing

Tmobile has had like a 30 dollar plan for forever

I have cooked 105 fucking pounds of french fries tonight. Idk what's wrong with all these kids that they all gotta eat half a pound of fucking fries

Thx i posted about it a couple weeks ago but i didn't see this anywhere on their website

People were shit talking Bushnell in the original thread

wasn't me tho

They eat some things. Like my butternut squash chili fucked them up one night. I think the most successful though are just like rice dishes. "Beyond" ground "meat" seasoned with thai chili put on rice? They ate it like a regular side/ entree even

There's very much a component of judging how it looks as well as hearing that it's vegan and going ehhh

take a fucking bratwurst and like put gochujang in it, god damn try SOMETHING new

cooking bratwurst is so boring, fuck. It's that and hot dogs tomorrow. Artless. Just sweating all day and putting char marks on shit.

I wanna see some fucked up German Thai fusion where it's brarwurst but all lime and peanut and cilantro and shit. why are people so uncreative with the infinite food possibilities before them

If it might be the covid don't forget cbd might help (but not thc)

But medical care probably better