I don't know if its just an autism thing but I dont understand why people like condiments. For me all of them taste bad and then add a shitty texture to a meal that makes me want to eat it less
I think I get the texture thing, I prefer strong flavored condiments where I can taste it without having to add so much that it makes a wet mess. This half mayo bullshit is the worst of both worlds.
I don't know if its just an autism thing but I dont understand why people like condiments. For me all of them taste bad and then add a shitty texture to a meal that makes me want to eat it less
Maybe? Us neurospicy folks are not a monolith. We've got the autism hat trick in our house, and the three of us have condiment quirks as follows:
Sometimes a meal needs more fat or more acid, and condiments are a good way to do that.
I think I get the texture thing, I prefer strong flavored condiments where I can taste it without having to add so much that it makes a wet mess. This half mayo bullshit is the worst of both worlds.
I am a big condiment enjoyer, the taste/textures don't bother me personally, but I do not understand these abominations
All condiments or just the anglo ones? Things like toum or soy sauce are also condiments.
Fair distinction, most Anglo ones, soy sause I am neutral to
Yeah the Anglo ones don't add as much imo and can make things weird