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satay sauce made with peanut butter, red curry paste, tamarin paste, vegan fish sauce, palm sugar and coconut milk

tofu cubed and fried in oil with chili flakes, white pepper, tumeric powder, garlic powder, coriander powder and cumin.

added rice noodles somewhat undercooked and mixed with the tofu and satay sauce until reduced and noodles finished cooking.

garnished with fresh spring onion