Asking for a friend

  • dannoffs [he/him]
    ·
    8 days ago

    A standard chef's knife is 8" and I think the fibrox only comes in 8" and 10"

    • bobs_guns@lemmygrad.ml
      ·
      8 days ago

      There's the 6" which is also very good and not expensive at all. I'd get the 8" over the 10" as a shorter blade means you have to do less sharpening.