I'm making Salmon tonight, I started a significantly lower calorie diet and I just can't waste 100-200 calories on butter to drizzle on the salmon as it cooks. Whats gonna be the best butter substitute for this purpose? Its gonna get mixed with lemon juice, and the salmons gonna be covered with garlic powder, salt and black pepper.
Clarified/brown butter is good. Still butter, but it's more flavorful so you don't need to use as much