As a filthy part time carnist, I can't wait to cook this on my meat free days. It's hard for me to imagine the texture, but I'm almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
As a filthy part time carnist, I can't wait to cook this on my meat free days. It's hard for me to imagine the texture, but I'm almost curious as to how they would hold up cutting very thin slices and using as a sandwich layer.
The recipe looks interesting but watching the intro to the video almost gave me an aneurysm.
Here's the recipe as an article: https://bakinghermann.com/all-recipes/any-legume-tofu-zero-waste