What and why? Seriously help me out here

  • john_browns_beard [he/him, comrade/them]
    ·
    edit-2
    4 years ago

    If you have an oven with a broiler, or a convection oven, you don't need one. They take up a painful amount of space and I would advise against any big-ass kitchen appliances like this except a pressure cooker because they actually do a job that you can't just do in a conventional oven. Also the time it will take to clean will negate any time savings gained.

    Get an oil spray bottle, spray things with a light coat of oil and put them in the broiler instead.

    • jabrd [he/him]
      ·
      4 years ago

      Ahh but what if my air fryer doubled as a pressure cooker? Checkmate libs

    • eduardog3000 [he/him]
      ·
      4 years ago

      An small countertop oven ("air fryer") is quicker and more energy efficient than a normal oven.

      And they really don't take up that much space. There are also microwave/"air fryer" hybrids that fit above the stove like a normal microwave, though they're kind of expensive right now.