• FlakesBongler [they/them]
    ·
    3 years ago

    Like, I feel like there's an entire generation that learned the exact wrong lesson from food safety

    Well-done is not the beginning of doneness, it's the end-point

    You have to stop at well-done or you end up with leather

    Anything that isn't blue rare is pretty much safe as long as you've hit the required temperature

    • ElGosso [he/him]
      ·
      3 years ago

      My parents were these kinds of people until I bought them a digital thermometer and got them to agree to cook a single meal by the temperature guidelines that came with it