Braised Chickpeas with Chard | The Modern Proper
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Another few-ingredient, scour-the-pantry recipe, coming in hot! Smoked paprika and jarred marinara sauce punch up a simple vegetarian dinner of tomato-y braised chickpeas with chard.

Here's a pretty cheap and easy vegetarian/ vegan (depending on if you add oil or butter) that I made last night. It was super good!

  • DirtbagVegan [he/him]
    ·
    3 years ago

    This is a nice one. Can't make to make this and a hundred other variations of beans and greens once my chard and sorrel get big enough to harvest.