Braised Chickpeas with Chard | The Modern Proper
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Another few-ingredient, scour-the-pantry recipe, coming in hot! Smoked paprika and jarred marinara sauce punch up a simple vegetarian dinner of tomato-y braised chickpeas with chard.

Here's a pretty cheap and easy vegetarian/ vegan (depending on if you add oil or butter) that I made last night. It was super good!

  • PeludoPorFavor [he/him]
    ·
    4 years ago

    I'm gonna make this for lunch. I don't have chard but I'll try with spinach and see.. wish i had bread though...

    edit: i made it for lunch and it was good. should have stewed it a little longer but got impatient. put it over rice instead of with bread tho.