• LucyTheBrazen [she/her]
        hexagon
        ·
        4 years ago

        Hehe thanks! My sour dough has basically fermenting for a year at this point!

          • LucyTheBrazen [she/her]
            hexagon
            ·
            edit-2
            4 years ago

            Straight up sour dough! No yeast! I kinda was forced to learn the ways of sour dough. Last year, when the quarantine started dry yeast was just gone from all stores. Sooooo I got my sour dough started

            I usually let it rest for 8-12h