LucyTheBrazen [she/her] to food • 3 years agoI am again conquesting breadimagemessage-square11 fedilinkarrow-up127
arrow-up127imageI am again conquesting breadLucyTheBrazen [she/her] to food • 3 years agomessage-square11 Commentsfedilink
minus-squareLucyTheBrazen [she/her]hexagonhexbear4·3 years agoHehe thanks! My sour dough has basically fermenting for a year at this point! link
minus-squareLucyTheBrazen [she/her]hexagonhexbear4·edit-23 years agoStraight up sour dough! No yeast! I kinda was forced to learn the ways of sour dough. Last year, when the quarantine started dry yeast was just gone from all stores. Sooooo I got my sour dough started I usually let it rest for 8-12h link
Whole grain spelled and rye, yeah
deleted by creator
Hehe thanks! My sour dough has basically fermenting for a year at this point!
deleted by creator
Straight up sour dough! No yeast! I kinda was forced to learn the ways of sour dough. Last year, when the quarantine started dry yeast was just gone from all stores. Sooooo I got my sour dough started
I usually let it rest for 8-12h