Whats your favorite? Why is great?

I'm currently in love with All Spice Cafe's cayenne habanero sauce. Its hot but you can still taste the different types of peppers and spices in. Its got some nice up front heat with a only a medium lingering burn so you can still taste a whole meal. My (veggie) chicken nuggets are bathed in it.

  • crime [she/her, any]
    ·
    3 years ago

    Home made pepper blend from a bunch of loose CSA peppers a few years back. I think it was mostly shishitos, cherry bombs, Hungarian wax peppers, with a couple scotch bonnets and a habanero or two? Honestly no idea what all wound up in there. Threw a couple beets in there for color, otherwise it was just the peppers and the vinegar I think