- Baby corn
- water chestnuts
- white musrooms
- red bell pepper
- udon noodles
- general Tso’s sauce
Straight up water chestnut and baby corn is underrated as fuck. Really ties a good stir-fry together
It really did! I always loved it at restaurants and takeout but making it was so cheap and easy
Yo does this come out like mongolian BBQ? I always love getting Mongolian BBQ so that'd be sick if I could recreate it at home.
exactly like that. cook small batches in very hot oil then mix all together with the sauce at the end
They're pretty damn great!
One of my favorite restaurants is an udon place with tasty noods and lots of cheap tempura
I just spend 5 minutes googling "pregnant corn cob" and found nothing in image search, so I don't believe you that this so called "baby corn" exists.
I need to get my hands on some general Tso's sauce, all I can find is specific Tso's sauce
Funny guy? HEHE don't you mean fungi? HA, hehe, because like, the mushrooms in your meal! Hahehe, or the blue meanies I ate 3 hours ago