I have spinach, chard, lettuce, kale, cabbage, arugala, and much more.
Made some saag chickpeas last night with spinach, planning on cooking one of my favorites polenta with chard tonight, but I still have more leafy greens leftover.
Please share what a humble vegan should do with so many tasty leaves!
To make this recipe would I just Google "kale the German way" or should I just add kale past the point I'm uncomfortable with the thought of adding any more?
Latter one. Think like 2-3 pounds of kale for 4 servings.
:strangelove-wow: that's a lot of kale