I have spinach, chard, lettuce, kale, cabbage, arugala, and much more.
Made some saag chickpeas last night with spinach, planning on cooking one of my favorites polenta with chard tonight, but I still have more leafy greens leftover.
Please share what a humble vegan should do with so many tasty leaves!
It's not healthfood once you're done with it, it is, really, really good though.
If you chop up the kale you can freeze it.
Kale freezes really well too. I use a lot of frozen kale when I want to up the nutrition in soups and things like that.