• The_Walkening [none/use name]
    ·
    3 years ago

    I'm no expert on genomics but does anyone know how badly DNA breaks down when cooking? Would it just destroy it or would some still remain.?

    Also fuck buying any tuna salad at a restaurant - it's just always overpriced for what it is.

    • D61 [any]
      ·
      3 years ago

      DNA, I think is pretty resilient. Enough that most cooking methods probably wouldn't destroy enough of the DNA to make it unrecognizable.