keep some in a glass or vase in yr kitchen and just keep waterin. chop some up and fry em in neutral oil, provides a crispy topping and leaves you with some very useful oil (for salad dressing, sauces, etc). or just munch on em. or just look at them if you like
Green onion is so good as a raw topping! Pasta, soup, chili, whatever - just chop up a fistfull of em and toss it on top 🤤
i added green onion, mushrooms and a soft boiled egg to some cheap ass gas station ramen and IT REALLY WAS DELICIOUS O SHIT. such a small amount of effort.
Hell yes. My go-to is to soy sauce ramen, green onion, sugar snap peas, carrots, and loads of chili powder 💦