keep some in a glass or vase in yr kitchen and just keep waterin. chop some up and fry em in neutral oil, provides a crispy topping and leaves you with some very useful oil (for salad dressing, sauces, etc). or just munch on em. or just look at them if you like
You don't keep all the leftover pickle juice to drink later?
sometimes I cook with it, sometimes I drink it, sometimes I add more veggies to it. depends on the mood