keep some in a glass or vase in yr kitchen and just keep waterin. chop some up and fry em in neutral oil, provides a crispy topping and leaves you with some very useful oil (for salad dressing, sauces, etc). or just munch on em. or just look at them if you like
here's a good oven bake chicken recipe (vegan option is baked tofu)
mix soy sauce, apricot jam, sriracha in a bowl. adjust for whatever flavor you want more of.
another more basic mix is soy sauce, hoisin, and sriracha.
you can marinate chicken/tofu for however long, or just simple lather it while in a pan. save some of the mix to lather again while cooking.
bake chicken. i prefer bone in thighs. (tofu for vegan alternative). while baking lather again with your bowl mixture you made earlier.
make whatever rice. add rice vinegar to the water.
put all in bowl. add sesame seed.
best part: GREEN ONIONS ADD GREEN ONIONS TO THE TOP WOOOO