Weekly thread to discuss whatever you’re working on, big or small, at work or in your free time.
You must log in or register to comment.
Prepping for a new environment to go live. Lots of checklists to go through.
Now hold on here. You’re going to tell me you made a pie but not what kinda pie? C’mon now, spill!
I took no pics.
However I have started making some more pies today. Pork, potato, apple and stilton. With some bok choi and dark soy for reasons.
ShowShowThey are not ready yet.
Edit: the finished pies
Show