:curious-marx:

  • bananon [he/him]
    ·
    3 years ago

    No restaurant profits are super high because all the food is bought in bulk

    • GalaxyBrain [they/them]
      ·
      3 years ago

      Yeah, aside from dry goods the price difference for bulk food isn't that great unless you have way more fridge/freezer space than any restaurant. You don't hit good bulk deals until you're like, grocery store level

        • GalaxyBrain [they/them]
          ·
          3 years ago

          Yeah, most small restaurants that last a couple years have owner that is making a pretty solid living off it and absolutely none were poor to start with. You have to be prepared to hemorrhage money for the first year or so if you want any hope. Regardless they don't deserve any sympathy. A capitalist who fails is still a capitalist.