I like "Green."

  • crime [she/her, any]
    ·
    3 years ago

    Mint tea with pine nuts, I had some at a cafe in Tunisia and it was mind blowingly good

      • crime [she/her, any]
        ·
        3 years ago

        You toast them and then put them in your tea to eat while you sip, it's a really surprising flavor combination (at least to my murican palate) but it works so well together. Didn't realize I needed little cronchies with my morning tea