Been vegan for about 6 months but just got my first block of tofu the other day. So what do I do with this thing? I've only ever ate tofu in miso soup. I'm looking some super-simple suggestions, the fewer ingredients the better.

  • Wmill [they/them]
    ·
    3 years ago

    I've been pressing it then making tofu scramble with soy chorizo and a can of mixed veggies. Add some spices and it so good and easy.