I make tacos with it. The basics are:

• firm tofu pressed to remove excess moisture
• sauté a diced onion and some minced garlic in large skillet with oil
• crumble the pressed tofu and dump it into the skillet
• sauté in oil for a while (variable time but I like to get some browning). It may need more oil because it absorbs quickly into the tofu
• I use the taco seasoning packets from the grocery, mixing the contents into the listed amount of water and dump that into the tofu mixture
• let it simmer until you get the right thickness then it’s done

It basically tastes just like any meat tacos but less “heavy.” You can also use some as a salad topping since it’s fine cold as well

My wife loves them but it makes her fart a lot