Have a feeling I’m gonna have to eat that tonight.
It’s the kind of bland stuff that comes in blocks.
Ive already tried mixing in some garlic and onion powder and hot sauce and that worked pretty okay, but I want to make it even better.
Have a feeling I’m gonna have to eat that tonight.
It’s the kind of bland stuff that comes in blocks.
Ive already tried mixing in some garlic and onion powder and hot sauce and that worked pretty okay, but I want to make it even better.
I usually keep frozen veggies and thinly sliced meat in the freezer for ramen or udon. Toppings like corn, veggies, and a boiled egg are quite nice.
I don't know what goes on chemically but the combination of ramen broth and a boiled egg are chefskiss.