Have a feeling I’m gonna have to eat that tonight.
It’s the kind of bland stuff that comes in blocks.

Ive already tried mixing in some garlic and onion powder and hot sauce and that worked pretty okay, but I want to make it even better.

  • JoeByeThen [he/him, they/them]
    ·
    3 years ago

    Over time i've gradually built up a stock of ramen fixings like green onions, miso, hondashi, mirin, dried seaweed to the point i can make a basic broth with an egg and some microwavable noodles and i'm good to go. Think i still need some dried shitaki mishrooms tho.