wantonviolins to food • edit-24 days ago*Permanently Deleted*trashmessage-squaremessage-square38 fedilinkarrow-up130file-text
arrow-up130message-square*Permanently Deleted*trashwantonviolins to food • edit-24 days agomessage-square38 Commentsfedilinkfile-text
minus-squareDingdangdog [he/him,comrade/them]hexbear10·edit-23 years agoFollowing up with a brussel sprout recipe that's vegan. don't instapot the brussy boys. No idea what they'll be like but I imagine mushy. If they are fresh, chop them in half before following these steps and place them on the baking tray chopped side down when you get to that step: Preheat oven to 400F Coat Brussel sprouts in olive oil, salt, pepper, and either minced garlic or garlic powder Put on baking tray Put baking tray in oven once preheated Cook for 20-30 minutes, if they're fresh they'll get a nice browning here if frozen they'll just be soft but still delicious Remove from oven. They are done They are delicious They are yours now link
Following up with a brussel sprout recipe that's vegan. don't instapot the brussy boys. No idea what they'll be like but I imagine mushy.
If they are fresh, chop them in half before following these steps and place them on the baking tray chopped side down when you get to that step:
Preheat oven to 400F
Coat Brussel sprouts in olive oil, salt, pepper, and either minced garlic or garlic powder
Put on baking tray
Put baking tray in oven once preheated
Cook for 20-30 minutes, if they're fresh they'll get a nice browning here if frozen they'll just be soft but still delicious
Remove from oven.
They are done
They are delicious
They are yours now