Assuming that you do not live in a food desert, have enough money for buying vegetables/water, and a workable kitchen:
Along with what others have stated in the thread below I can recommend the South/Southeast Asian technique of boiling/steaming vegetables and eating them with soy sauce as a supplement to your big bean burritos.
Healthy, easy, and quick, the only extra "cooking" being involved would be washing/cutting vegetables along with boiling the water.
Remember not to overboil the vegetables, just enough to kill bacteria, soften them and bring out m'flavor. Otherwise you will get tired of eating them very easily.
Talk to me if you want to explore deep frying vegetables because its a massive negative stereotype that all vegan food has to be "healthy". Big respect to you for going vegan in America where the majority of the population think (bless their hearts) that eating pre-processed hamburgers is equivalent to them personally overpowering and killing a 1 ton bovine in single combat.
Assuming that you do not live in a food desert, have enough money for buying vegetables/water, and a workable kitchen:
Along with what others have stated in the thread below I can recommend the South/Southeast Asian technique of boiling/steaming vegetables and eating them with soy sauce as a supplement to your big bean burritos.
Healthy, easy, and quick, the only extra "cooking" being involved would be washing/cutting vegetables along with boiling the water.
Remember not to overboil the vegetables, just enough to kill bacteria, soften them and bring out m'flavor. Otherwise you will get tired of eating them very easily.
Talk to me if you want to explore deep frying vegetables because its a massive negative stereotype that all vegan food has to be "healthy". Big respect to you for going vegan in America where the majority of the population think (bless their hearts) that eating pre-processed hamburgers is equivalent to them personally overpowering and killing a 1 ton bovine in single combat.
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