He doesn't go that far but he's very specific about rich sauces. For some reason butter and Parmesan is not too much, but if you add cream or make it a creamy thick sauce he'll start to complain that it's not a tomato sauce. Enjoy your carbs on carbs! It's not a rare occurrence for me to eat leftover mac & cheese + mashed potatoes during the holidays.
but if you add cream or make it a creamy thick sauce he’ll start to complain that it’s not a tomato sauce
tomato sauce superiority i can and have lived off of doctored cans of ragu (you gotta at least throw some red pepper and maybe a lil butter in there) and boxes of spaghetti for months
He doesn't go that far but he's very specific about rich sauces. For some reason butter and Parmesan is not too much, but if you add cream or make it a creamy thick sauce he'll start to complain that it's not a tomato sauce. Enjoy your carbs on carbs! It's not a rare occurrence for me to eat leftover mac & cheese + mashed potatoes during the holidays.
tomato sauce superiority i can and have lived off of doctored cans of ragu (you gotta at least throw some red pepper and maybe a lil butter in there) and boxes of spaghetti for months