no but seriously though

  • huf [he/him]
    ·
    11 months ago

    what flavorless mayo shit is this? how would you get the microplastic seasoning into the food then, smart guy?

    • EmmaGoldman [she/her, comrade/them]M
      ·
      11 months ago

      The advantage is that you can control the amount of microplastics and balance it with the other seasonings to make a better tasting dish. Kind of like how chefs always use unsalted butter and add the salt themselves.

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