We used a kind of aerosolized concoction that was largely made of ethylene and carbon monoxide and some other particulate dyes. I can't for the life of me remember what it was called but I remember coming up with a hypothesis it was made specifically to skirt around FDA laws about food attitives, something about well if it's 90% gas we're not really adding anything are we now
We used a kind of aerosolized concoction that was largely made of ethylene and carbon monoxide and some other particulate dyes. I can't for the life of me remember what it was called but I remember coming up with a hypothesis it was made specifically to skirt around FDA laws about food attitives, something about well if it's 90% gas we're not really adding anything are we now