Main course being jambalaya and crab legs with gluten free hushpuppies, deviled eggs w/ smoked fish, a lemon poached shrimp dip, French bread and baked corn pudding. My wife did the heavy lifting in the kitchen and I made hurricanes/kept the wine flowing
My family did lasagna yesterday as a side dish. Didn't make it ourselves though, just a medium sized frozen one. I gotta convince them to let me do the cooking next year. A mostly pasta based thanksgiving would be wonderful.