cross-posted from: https://aussie.zone/post/5901092

Just came back from brunch with a friend - she'd cooked a very nice variation on hashbrowns. Thinnish layer of mashed spud in a lined lamington tray, layer of smoked salmon, another layer of mashed spud. Then chilled, cut in sections, breaded and fried.
End result was a hash brown with a distinct layer of fish in the middle. She served these with a poached egg on top and a side of avocado salsa.
Very nice indeed and a good brunch dish.

  • voight [he/him, any]
    ·
    10 months ago

    I don't mean to be rude but I'm hesitant to fry smoked salmon inside stuff like that

      • voight [he/him, any]
        ·
        10 months ago

        Will have to try it I guess, was thinking there might be bleeding off flavors

    • hitmyspot@aussie.zone
      ·
      10 months ago

      Smoke salmon gently fried is delicious. Gently heated inside a pie, or similar is fine and can be delicious.

      • voight [he/him, any]
        ·
        10 months ago

        Will have to try it I guess, was thinking there might be bleeding off flavors