Seagoon_@aussie.zone to Melbourne@aussie.zone • 10 months agoDaily Discussion Thread: 😺 Mon 15 Jan 2024message-squaremessage-square131 fedilinkarrow-up19
arrow-up19message-squareDaily Discussion Thread: 😺 Mon 15 Jan 2024Seagoon_@aussie.zone to Melbourne@aussie.zone • 10 months agomessage-square131 Commentsfedilink
minus-squareLlabyrinthine@aussie.zonehexbear5·10 months agoI have encountered the most saddest Apple strudel. The pastry was so thick and claggy… I could only eat the filling. linkfedilink
minus-squareLlabyrinthine@aussie.zonehexbear3·10 months agoOh, it was not good. I have made a cheat one with frozen pastry that was better, even days later. linkfedilink
minus-squareSeagoon_@aussie.zonehexagonhexbear2·10 months agommm, it should be light and fluffy at home if it's a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy linkfedilink
minus-squareLlabyrinthine@aussie.zonehexbear2·10 months agoI know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo. linkfedilink
I have encountered the most saddest Apple strudel.
The pastry was so thick and claggy… I could only eat the filling.
This has made me angry 😡
Oh, it was not good. I have made a cheat one with frozen pastry that was better, even days later.
mmm, it should be light and fluffy
at home if it's a problem brush the pastry with beaten egg before making the pie and that will help stop it going soggy
I know! I already knew something was wrong when I spent a minute trying to sever the end bit of pastry. I should have taken a photo.