I usually make this https://www.pickuplimes.com/recipe/herb-garlic-homemade-vegan-naan-64

And for yoghurt I just blend some tofu, salt, and lemon juice, which is also my goto for "sour cream" as well. I've tried making cashew yoghurt and other sorts but none are as quick and tasty to me. I think I'll use your recipe for everyday flatbread.