Nothing amazing, but it's my first time making it. I usually only buy frozen or sometimes make stuff I can eat in one or two servings because I'm worried I'll forget about the food and/or the ingredients and they'll go bad.
But I'm taking care of my mom's chickens and ducks for a month, and I have too many eggs, so I thought it would be a good opportunity to make stuff I haven't made before.
Since I have more eggs than I know what to do with, if I mess up or make too much or forgot to eat it all, it doesn't feel as wasteful. No fuel burned transporting the eggs either!
I was gonna post this in /c/food, but this is more about trying things I'm normally scared to try due to autism and adhd, as described above.
Also peeling the boiled eggs was a pain and I'm 100% sure I did it wrong.
Ever since I watched this I've been on a big egg drop soup kick.
Not just for asian soups either, dropped a couple of eggs in a tortilla soup with some :avoheart: and it was damn good.
Ooh, I'll have to watch that. I might need to get some groceries for that though.
Used what I had on hand to make (frozen) dumplings in chicken stock with an egg drop. The chicken stock wasn't amazing, but the egg drop was great anyway.