Nothing amazing, but it's my first time making it. I usually only buy frozen or sometimes make stuff I can eat in one or two servings because I'm worried I'll forget about the food and/or the ingredients and they'll go bad.

But I'm taking care of my mom's chickens and ducks for a month, and I have too many eggs, so I thought it would be a good opportunity to make stuff I haven't made before.

Since I have more eggs than I know what to do with, if I mess up or make too much or forgot to eat it all, it doesn't feel as wasteful. No fuel burned transporting the eggs either!

I was gonna post this in /c/food, but this is more about trying things I'm normally scared to try due to autism and adhd, as described above.

Also peeling the boiled eggs was a pain and I'm 100% sure I did it wrong.