As an Italian, I wanted to check in on how people feel about the amount of Fettuccine they consume. I will tally votes, but my minds made up.

Thank you.

    • voight [he/him, any]
      ·
      10 months ago

      I'm sure there are some pastas that are better made at home but I was told the industrial heating and cooling drying process it very on point, so not necessarily