As an Italian, I wanted to check in on how people feel about the amount of Fettuccine they consume. I will tally votes, but my minds made up.
Thank you.
As an Italian, I wanted to check in on how people feel about the amount of Fettuccine they consume. I will tally votes, but my minds made up.
Thank you.
My diet company sent me a ton of fettuccine (maybe tagliatelle? I can't tell) and for now I can't stand it. My preferred pasta is orzo, and for pesto it has to be penne.
I can get down with some asparagus and orzo. Pesto I prefer creamy… where do you stand on the penne/mostaccioli divide? This is critically important
Never heard of mostaccioli until your post, so I guess penne?