I've been wanting to try freeze distillation forever, but the concentrated methanol and fusel alcohols always kind of scared me away. Does anyone have any tips for removing these from the finished product? I was gonna warm the liquor on the stove to evaporate off the methanol but I'm wondering how one would get rid of the heavier alcohols.
Oh yeah, would definitely do a double boil system, but the stove is basically the only place I can secure good ventillation. Im only planning on doing very small volumes