I've been wanting to try freeze distillation forever, but the concentrated methanol and fusel alcohols always kind of scared me away. Does anyone have any tips for removing these from the finished product? I was gonna warm the liquor on the stove to evaporate off the methanol but I'm wondering how one would get rid of the heavier alcohols.

  • VapeNoir [he/him]
    ·
    3 years ago

    Not sure yet, ideally I'd do some sort of homebrew fruit wine or cider but I don't have anything fermented at the moment

      • VapeNoir [he/him]
        ·
        3 years ago

        Thanks, this is super helpful! I think right now im interested in just fortifying, but if I can up my volumes I might try to upgrade my still a bit. I actually use an RB flask and a sand bath so the fractional heating in my boiling container is a little bit less pronounced