Listen, Jack, the chocolate and peanut butter chips melted into that ubiquitous candy combo, which tasted great with the warm, creamy banana. The crisped marshmallows offered a bit of contrast in texture, and an additional cookout feel with their roasted flavor. A classic from start to finish, these banana boats have now found a place in my heart, just as they did for my mother so many years ago. :Biden-nibble:
I'm Canadian and I find most American food has way too much sugar in it. Stuff that you wouldn't even think would have sugar as an ingredient. I remember having a house-made sausage patty one time, at a pretty decent restaurant, and it was like they spilled syrup into the sausage grinder. Why? It's sausage. It doesn't need sugar!
yeah whenever i go to mcdonalds for cheap food cause im poor i feel like im putting a lethal dose of sugar into my bloodstream because of how sugary the bread is
I was raised on generic, store bought bread all my life living with my parents and for a period after. A couple years ago, I switched over to a generic sourdough. Some months back, I bought some of my older style bread just because I was curious;. it was so damn sugary compared to the sourdough I could barely handle it
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I remember a little factoid that there are fewer than ten items on the McDonald's menu that don't have added sugar.