they were well good
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idk about quantities because numbers are for nerds but there's gochujang, soy sauce, rice vinegar, chilli flakes, powdered cayenne, garlic powder in these. the mushrooms were cooked with some soy sauce too
garnished with spring onions, black + white sesame seeds, and some shredded nori
it's nice, but kinda lacking some heat - gonna get some ghost pepper chilli oil to add some spice at some point
this is my results of trying to recreate + improve on the samyang 2x spicy noodles
i like it
:07:
looks amazing! any sort of estimate of ratio of gochujang to soy sauce to vinegar?
idk it was probably like a tablespoon of gochujang, 2 tbsp of soy sauce, and 1 tsp of rice vinegar? that's a very rough estimate, idk really
:rat-salute: im gonna totally try this
I should give this a go myself
How did you cook them? In a wok?