i'm talking dry staples like beans, rice, lentils, maybe powdered milk, etc. are food safe buckets any good? oxygen absorber or desiccant? i have access to a vacuum sealer (bags are expensive though), a bottle of loose desiccant, and some plastic tubs. looking for pretty long term (over a year) storage
If you can see the inside of the lid, look for a white or black rubber seal that is inset. That's the main thing I would check on. I always felt more confident with the ones with the seals.