I saw some dork on a recipe site say to add something called "savory" as well. OP, if you're in the US just go to the store and buy a little container of the pre-made shit rather than figure out the perfect ratio
Oh no you didn't! Savory is used all the time here in Bulgaria. It's great in stews -- lentils, peas, beans etc., as well as enywhere with mincemeat. It can be overpowering so be sure to balance it properly.
I saw some dork on a recipe site say to add something called "savory" as well. OP, if you're in the US just go to the store and buy a little container of the pre-made shit rather than figure out the perfect ratio
Savory is just rosemary with a hat on
I knew they were on fuck stuff
Oh no you didn't! Savory is used all the time here in Bulgaria. It's great in stews -- lentils, peas, beans etc., as well as enywhere with mincemeat. It can be overpowering so be sure to balance it properly.
this is less fuck than I imagined. thank you for teaching me a thing
Savory? So MSG?
who the hell knows. I'm gonna send the author of that recipe a dried up dog turd
:chavez-salute:
Anchovies probably
One whole tomato