Honestly, from my perspective a pizza stone is a pizza stone. Get a size that's going to work for you. Not to be a typical consumer but it's better to have one too big than too small.
Pick any dough recipe online. The key to great pizza vs good pizza is chilling your dough over night so when you work it into a pie, it's easier to manage.
Ideally for a couple days. Ball it up and fridge it for ideally two days for proofing and have it outbofnthe fridge for about 40 minutes prior to stretching for best results, at least for the shit i work with. (I cook at a fancy pizza place)
Well. I like a standard ceramic stone. When you use an actual stone you'll have to preheat your stone in the oven for an hour at max temp. That way the stone is evenly warm.
But I equally use a non-stick pan with holes in it which was a whopping five dollars. Just make sure your oven preheats for an additional 10 minutes if you go the cheap route. And there's nothing wrong with going cheap.
Honestly, from my perspective a pizza stone is a pizza stone. Get a size that's going to work for you. Not to be a typical consumer but it's better to have one too big than too small.
Pick any dough recipe online. The key to great pizza vs good pizza is chilling your dough over night so when you work it into a pie, it's easier to manage.
Ideally for a couple days. Ball it up and fridge it for ideally two days for proofing and have it outbofnthe fridge for about 40 minutes prior to stretching for best results, at least for the shit i work with. (I cook at a fancy pizza place)
but what kinds are good? I saw this pizza baking tray at the grocery store for, like, 7 dollars....are you saying that should do the trick?
Oh. I see.
Well. I like a standard ceramic stone. When you use an actual stone you'll have to preheat your stone in the oven for an hour at max temp. That way the stone is evenly warm.
But I equally use a non-stick pan with holes in it which was a whopping five dollars. Just make sure your oven preheats for an additional 10 minutes if you go the cheap route. And there's nothing wrong with going cheap.
Thanks!. How do you put the pizza in the pan if you have to preheat it in the oven?
Get a cheap peel and sprinkle cornmeal on it. The dough should just slide on and off.
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